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    It’s Worth Eating Buckwheat For Weight Loss?

    Outstanding properties of buckwheat and benefits for weight loss

    There is no magic food that will burn your fat instantly, but there is a whole grain that will stun you by its health benefits. 

    Buckwheat has been going through a ”renaissance” lately and from this article, you will find out whether buckwheat is beneficial or harmful to our body and weight loss.

    The truth is that the more you learn about buckwheat, the more you want to eat it every day.

    Recently, buckwheat is very popular. It’s actually a new trend in the vegan and vegetarian world.

    Their affordable price, nutrition, the ability to prepare many delicious dishes.

    Pesticides are not used in the cultivation of buckwheat! as this immediately affects the taste of buckwheat, and the plant also fights insects and pests on its own.

    Buckwheat is a nutrient-rich, gluten-free plant source, which may boost heart health, reduce blood pressure, aid weight loss, and help manage diabetes. It can also help improve digestion and strengthen the immune system. Buckwheat has an impressive range of proteins, minerals, and antioxidants that help skin and hair health, eliminate gallstones, protect from asthma attacks, and relieve constipation and other intestinal conditions.

    Usually, buckwheat is ecological whole grains meeting all vegans and vegetarian’s demands.

    What are the health benefits of Buckwheat?:

    • Prevents Heart Diseases
    • Aids in Weight Loss
    • Anticancer Potential
    • Rich Source of Protein
    • Improves Digestion
    • Diabetes Management
    • Boosts Immune System
    • Reduces Risk of Gallstones
    • Prevents Asthma Attacks
    • Improves Bone Health
    • Prevents Anemia
    • Boosts Mood
    • Skin Health
    • Hair Health

    What is Buckwheat?

    Buckwheat, despite what its name suggests, is not a cereal or a wheat product. It is a fruit seed from the buckwheat plant, also commonly called the beech wheat plant, and is related to rhubarb.

    While it is a seed, it is mostly used as a grain because it is low in calories and abundant in complex carbohydrates and fiber. Because buckwheat is a nutritious gluten-free pseudocereal, it has risen to such importance in recent years due to the increased awareness of gluten allergies and people with celiac disease.

    Buckwheat is a nutrient-rich, gluten-free plant source, which may boost heart health, reduce blood pressure, aid weight loss, and help manage diabetes. It can also help improve digestion and strengthen the immune system. Buckwheat has an impressive range of proteins, minerals, and antioxidants that help skin and hair health, eliminate gallstones, protect from asthma attacks, and relieve constipation and other intestinal conditions

    Buckwheat belongs to the Polygonaceae family of plants and was initially thought to have been cultivated in the Balkan region of Europe, slowly spreading to Southeast Asia, and then gradually throughout the Asian continent over the past 8,000 years.

    There is another species variation of the plant that is found in the Himalayas. Hulled kernels are called groats, while the roasted variety is known as kasha and is a staple food in Eastern Europe. The kernels are pale tan to dark brown and have a subtle flavor that becomes earthy and nutty when roasted. A study by Ohio State University found that buckwheat flour can improve diabetes, obesity, hypertension, hypercholesterolemia, and constipation.

    Buckwheat Nutrition

    Buckwheat contains high-quality protein that delivers all of the eight essential amino acids, including lysine, usually lacking in grains. The gluten-free grain also contains two powerful flavonoids, which act as antioxidants, rutin, and quercetin. It is very rich in vitamins and minerals such as riboflavin (B2), niacin (B3), copper, magnesium, phosphorus, zinc, and manganese, as per the USDA National Nutrients Database. 

    One cup (about 168 grams) of cooked buckwheat groats contains approximately: 
    155 calories
    33.5 grams carbohydrates
    5.7 grams of protein
    1 gram fat
    4.5 grams of fiber
    0.7-milligram manganese (34 percent DV)
    85.7 milligrams magnesium (21 percent DV)
    118 milligrams phosphorus (12 percent DV)
    0.2-milligram copper (12 percent DV)
    1.6 milligrams niacin (8 percent DV)
    1-milligram zinc (7 percent DV)
    1.3 milligrams iron (7 percent DV)
    0.1-milligram vitamin B6 (6 percent DV)
    23.5 micrograms folate (6 percent DV)
    0.6-milligram pantothenic acid (6 percent DV)
    3.7 micrograms selenium (5 percent DV)
    In addition, it also contains some vitamin K, vitamin E, thiamine, riboflavin, choline, betaine, calcium, and potassium.
    Buckwheat Nutrition

    Health Benefits of Buckwheat

    Let us look at the most important health benefits of buckwheat.

    Perfect Choice For Preventing Heart Diseases

    One of the most important qualities of buckwheat is its high levels of phytonutrients, particularly flavonoids. These important compounds act as antioxidants within the body, which seek out and eliminate dangerous free radicals, the chemical byproduct of cell metabolism known to cause heart disease. Rutin is one of the most important flavonoids found in this seed.

    A Harvard School of Public Health report said that flavonoids lower the amount of LDL (bad) cholesterol in the blood and keep platelets from clotting, leading to atherosclerosis, heart attack, and stroke. Rutin also increases HDL (good) cholesterol, which further reduces the chances of cardiovascular disease. 

    Buckwheat For Weight Loss

    Buckwheat has fewer calories than wheat or barley, is free of saturated fat and cholesterol, and high in fiber and protein. The Berkeley Wellness Letter lists buckwheat as one of the gluten-free options for people who cannot digest wheat. This is a powerful combination that suppresses appetite, regulates blood sugar, improves digestive health, and builds lean muscle. 

    Buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. 

    Anticancer Potential

    Buckwheat hull may help reduce the risk of cancer, according to a study by Kim SH et al., 2007. Furthermore, the fiber in buckwheat can reduce your chances of more serious gastrointestinal issues, even colon, gastric, and breast cancer.

    A single cup of buckwheat has more than 20% of your daily fiber recommendation and has almost no calories. Recent studies about dietary fiber showed powerful anti-carcinogenic effects, primarily on the development and metastasis of breast cancer cells in postmenopausal women.

    A study conducted with Swedish women volunteers showed a 50% reduction in breast cancer frequency in women who regularly consumed the recommended amount of daily dietary fiber. There are also plant lignans in the seed, which are converted in our stomachs into animal lignans. Animal lignans are integral in the defense against breast cancer and other hormone-based cancers. 

    Rich Source of Protein

    Buckwheat is one of those valuable plant-based foods that contain high-quality proteins, meaning that it has all eight essential amino acids, including lysine.

    High-quality proteins are vital to many functions in the body. Food containing complete proteins replaces the need to eat red meat (priceless for vegetarians and vegans) and gets the benefits from those proteins faster. Some of the benefits that complete proteins have is their ability to help you lose weight by feeling full faster. They provide extra energy boosts, and studies have shown that they increase cognitive ability.

    Finally, they help slow down the natural decrease in muscle strength and mass, called sarcopenia. Studies have shown complete proteins help people dramatically slow down bone and muscle mass loss, lending greater strength, durability, and endurance during physical activity. 

    Significantly Improves Digestion

    Buckwheat has a high level of fiber, which adds bulk to your bowel movements, helping to move them through the digestive tract, and stimulating peristaltic motion, the muscle contraction of your intestines. It can also help reduce irritable bowel syndrome (IBS) and diarrhea. 

    Diabetes Management

    People with diabetes who are unfamiliar with buckwheat now have another tool in the complex and constant disease management. It is a rich source of D-chiro inositol, a compound that reduces blood sugar. The high amount of fiber in buckwheat also helps in diabetes management. A report published in The New England Journal of Medicine suggests that dietary fiber significantly lowers the amount of blood sugar. It does so very quickly as well, sometimes in as little as 1-2 hours. 

    Boosts Immune System

    Buckwheat has a long list of attributes, and its impact on the immune system is one of the most important! Buckwheat has antioxidant components such as tocopherols, phenolic acid, selenium, and flavonoids, which are excellent at finding and eliminating free radicals. They boost the activity of other antioxidants like vitamin C and protect the organ systems. 

    You might like: Immune and Nervous System Strengthening oil – Flaxseed Oil

    Reduces Risk of Gallstones

    Buckwheat is rich in insoluble fiber, which also means that it greatly decreases the chances of developing gallstones. Insoluble fiber increases the transit time of food through the digestive tract and reduces the need for the excess secretion of bile acids.

    Prevents Asthma Attacks

    The magnesium and vitamin E levels in buckwheat are strong enough to say that buckwheat protects children from developing asthma. Studies done in the Netherlands show that children who don’t receive high levels of grains or grain-like foods are much more likely to develop asthma because they are deficient in certain anti-inflammatory nutrients, like vitamin E magnesium. 

    Improves Bone Health

    Buckwheat is rich in selenium and zinc, both of which are essential trace minerals that the body needs for strong bones, teeth, and nails. 

    Prevents Anemia

    Buckwheat is very high in iron content, and this is one of the key components in the formation of red blood cells. An iron deficiency can lead to anemia, a complicated condition characterized by fatigue, cognitive slowness, headaches, and even other, more serious side effects. 

    Boosts Mood

    Buckwheat has all of the essential amino acids, including tryptophan, which acts as a precursor to the feel-good hormone serotonin. So, including tryptophan in your diet is very important to boost mood and mental clarity, and motivation

    Hair Health

    The whole-grain complex carbohydrate content in buckwheat is helpful for hair growth. Rich in vitamin A, B-complex vitamins, and zinc, it is an amazing food for hair.

    Uses of Buckwheat. Pillows and Medicine.

    • Pillows: Buckwheat hulls are used to stuff pillows. These pillows are beneficial for people who are allergic to pillow stuffing made from feathers or down.
    • Making medicines: Rutin is extracted from the leaves of buckwheat and added to blood pressure medicines. It acts as a vasodilator that increases blood flow and reduces the chances of various heart disease types or stroke.

    Buckwheat For Skin

    Skin problems are a significant cause of concern in the present scenario. Proper supply of nutrients to the body is essential for healthy and radiant skin. The quality of skin largely depends upon genetic factors. Still, environmental factors are also influenced to a significant extent, such as exposure to pollution, level of stress, lifestyle, etc. Being a powerhouse of nutrients, buckwheat has a vital role to play in skin health.

    The high rutin content in buckwheat acts as a natural sunscreen and protects the skin from the sun’s damaging effects. The rich blend of antioxidants and flavonoids also helps prevent aging signs, like fine lines and wrinkles. Magnesium found in buckwheat boosts blood circulation and gives the skin a radiant glow. 

    Enhance your skin properties by eating products made with buckwheat whole grains.

    Here are the six main reasons why buckwheat is worth eating for everyone:

    • No gluten. For several years now, the world has been shaken by gluten-free fever, which has led people to refuse to eat cereal products because of the gluten they contain. Some of it precedes it because it is harmful to celiac disease; others claim that gluten-free food seems to them a healthier, less burdensome choice. Buckwheat does not contain this substance, so you can safely use buckwheat flour for baking pancakes, replace it with rice, and use it instead of other types of cereals for a healthy breakfast.
    • The enemy of cholesterol. High levels of “bad” cholesterol in the blood can lead to various cardiovascular diseases. Buckwheat is the most effective food in the fight against cholesterol: it reduces its amount and prevents harmful derivatives in the blood vessels.
    • The vegetarian choice. When a person refuses meat, he needs to find other sources of protein. Many cereal portions do not have enough protein, so you have to supplement them with nuts or other products. Buckwheat is a pleasant exception – a cup of buckwheat contains as much protein as a large rustic egg.
    • Prevents drowsiness. Many dishes suddenly raise blood sugar. As a result, we feel pleasant after eating, but when the sugar level suddenly drops, we feel tired, sleepy, and may have a headache. Buckwheat does not act as fireworks, but as a slow-burning scrap – they maintain a sufficient blood sugar level for up to 4 hours, thus ensuring long-term energy and well-being.
    • Suitable for raw foods. Unroasted buckwheat groats are suitable for germination, which is wildly popular in the diet of natural foods. Such groats can be used in the preparation of healthy salads or green cocktails.
    • Buckwheat is an ecological choice. Buckwheat groats help to feel fresh and energetic, perfect for promoting a healthy lifestyle. And organic unroasted buckwheat groats are lighter and have a mild taste while retaining all the beneficial properties.

    How to Buy, Store, and Eat Buckwheat?


    You can purchase buckwheat from your local supermarket.


    Keep buckwheat in airtight contains, away from moisture and heat. The flour is best kept refrigerated. If stored correctly, buckwheat groats will stay good for up to a year, and the flour will have a shelf life of several months.


    Here are a few tips for serving this gluten-free grain:


    • Mix buckwheat flour into whole wheat flour for baking bread, muffins, and pancakes.
    • Buckwheat is a delicious alternative to oatmeal as a hearty and healthy way to start your day.
    • It can add a rich flavor and texture to soups and stews.
    • Cooked and cooled buckwheat can add a delightful dimension to a salad with chopped chicken, crunchy seeds, fresh peas, and scallions.
    • Buckwheat tea is a tonic that is earthy and nutritious.

    Word of Caution: Since buckwheat is not a wildly common crop in some parts of the world, you may have never encountered it before and have an unknown allergy to it. Some people can also develop an allergy to buckwheat after prolonged exposure. The allergic reactions can range from a runny nose and some intestinal discomfort to anaphylactic shock and death.

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